Recipe: Appetizing Tandoori Chai
Tandoori Chai.
You can cook Tandoori Chai using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tandoori Chai
- It's 2 cups of Milk.
- Prepare 1/4 cup of water.
- It's 2-3 tsp of Sugar.
- It's 1/2 inch of Ginger.
- It's 1 of Cardamom.
- It's 1 1/2 tbsp of Tata Tea Gold Leaves.
- Prepare 1 of Clay pot small.
Tandoori Chai instructions
- First of all, boil Milk along with little water on a high heat. Add the rest of the ingredients after it comes to a rolling boil. Reduce the heat to a low..
- Allow it to simmer for about 10-12 minutes. In the meantime, heat a clay pot on a low heat until it's nicely hot and done. The colour should also actually change. Keep rotating it every now and then to make it heated up from all the sides including the inside of it..
- Strain tea in a pan. Place this heated clay pot in an another empty pan. Pour the already prepared tea in the clay pot carefully. It will bubble up like a Volcano. Pour all of it and wait for a minute. Now remove the clay pot from it and serve the amazing Tandoori Chai straight away..
- I served it in Clay pots for an excellent experience of quality Tandoori Chai. Happy Sipping Everyone!.
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