Easiest Way to Prepare Delicious Sweet Atta Shells

Sweet Atta Shells.

Sweet Atta Shells You can have Sweet Atta Shells using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Atta Shells

  1. You need 500 g of Atta.
  2. It's 250 g of Sooji.
  3. You need 250 g of Sugar powder.
  4. You need 100 g of Ghee.
  5. It's as per taste of Salt.
  6. Prepare As needed of Oil for deep fry.

Sweet Atta Shells instructions

  1. Take a large bowl and add atta, sooji, salt and mix it..
  2. Next ghee should be boiled at high temperature and add it. Mix it properly..
  3. Now add sugar powder and mix it. Now add water slowly and mix it to make like chapati dough..
  4. Now make them into small balls and take wooden gnocchi board and press on it. And make them in shape of shell and keep it on a cloth and let them dry..
  5. Now take a kadai and keep oil for deep fry. After the oil is hot add the shells one by one. Fry them in low flame so that it will be cooked evenly until golden brown color..
  6. Transfer them into serving plate. The sweet shells are ready. Crispy snacks are ready now..

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