Recipe: Yummy Paleo Paella
Paleo Paella. This is definitely a dish to feed the masses! This one pot meal is a paleo take on Spanish Paella that can be completely customized! This recipe is a great way to use up some of those leftover veggies you have in the refrigerator and feed your entire family!
It makes a fantastic special dinner - see my step by step photos below. I slow-baked it in the oven before serving, or you can also cook it on the stove top. Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. You can have Paleo Paella using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paleo Paella
- It's 16 oz of chicken breasts.
- You need 12 oz of shrimp.
- Prepare 12 oz of clams.
- It's 3 of andouille sausage.
- It's 3 of roma tomatoes.
- It's 1 of red pepper.
- Prepare 3 tbsp of olive oil, extra virgin.
- You need 1 of white onion.
- Prepare 1 of saffron.
- You need 1 of cayenne pepper.
- Prepare 1 of turmeric.
- Prepare 1 of paprika.
- You need 3 oz of bone broth.
- It's 1 of cauliflower head.
- It's 1 of .
- You need 2 of garlic.
Perfect for low carb, paleo, or any other grain free, whole foods approach. I'm so excited about this paleo paella recipe! It's one of my favorite Summer dishes! I was so lucky to be able to travel to Majorca, Spain a few years ago with my little sister, where we joined a cooking class and learned how to make authentic mixed seafood paella while we sipped cava (Spanish sparkling wine), ate soppressata and got to learn from a talented chef all the ins and outs of.
Paleo Paella step by step
- Use a food processor to make the cauliflower rice.
- In a pot pan, boiled the cauliflower rice with the bone broth until soft.
- In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent.
- Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood.
- Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions.
- Add hot sauce if desired.
I am spanish and there are lots of different paellas: black paella, seafood paella, oven-cooked, crusted with egg, meat & vegetables, even lard and black sausage paella!. But all of them have in common using rice as a base. I eat paleo, but I started by eating following the ancestral regime by Seignalet, who forbids all grains except for rice. An amazing low carb Keto Paleo Seafood Paella made with cauliflower rice instead of rice that is guaranteed to impress the whole family! A gluten-free, dairy-free and low carb version of the popular Spanish Paella.
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