Recipe: Tasty Keto Sushi
Keto Sushi. Sashimi is the natural option for keto dieters. Sashimi is thinly sliced raw fish, a great source of protein and health boosting fats (especially salmon options) which are delicious when enjoyed along with some soy sauce. Since most of all sushi contains rice, sushi is absolutely not Keto friendly.
Unless you're a fan of sashimi, traditional sushi rolls are not keto approved since they contain rice. By definition, sushi is vinegar rice topped with other ingredients, making sushi not keto-friendly, because rice is primarily a carbohydrate. However, certain types of "sushi," known to the Western world, such as sashimi, which is raw slices of fish, do not contain rice and is considered keto-friendly. You can cook Keto Sushi using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Keto Sushi
- Prepare 5 sheets of Nori.
- Prepare .25 lbs of smoked salmon lox.
- Prepare 2 oz of cream cheese.
- It's .75 of avocado.
- It's 1 tsp of Sesame seeds.
Appetizers at a Sushi Restaurant on Keto Very few sushi restaurants in the United States (and other Western countries) exclusively serve sushi; most are traditional Japanese restaurants serving a variety of regional cuisine. This simple fact is very advantageous to the keto dieter. California rolls are the most popular sushi rolls on Earth (at least in this side of the Earth), and this is the perfect way to make them keto-approved. Containing almost all the ingredients of traditional california rolls, these keto sushi are also made with cauliflower rice, albeit in a (very) different manner.
Keto Sushi instructions
- Dampen 2/3 of nori with basting brush.
- Spread 1/5 of cream cheese thinly along dry portion of nori.
- Spread salmon and thinly sliced avocado over cream cheese.
- Roll up sushi.
- Add small amount of water to moisten nori if needed.
- Slice roll into 9 pieces.
- Repeat 4 more times..
- Eat. Makes 45 pieces. 16 calories each..
Bacon Avocado Cucumber Sushi Rolls Check out this Low Carb Bacon Sushi by Keto Recipes. It's a flavorful version of sushi that consists of some green peppers, green onions, mozarella sticks, bacon rasher and Italian sausage. You can even add some jalapenos for that spicy kick. You can substitute the sausage for some scrambled eggs as well so you can have sushi for breakfast. Line a baking sheet with aluminum foil and fit it with a cooling rack.
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