How to Prepare Perfect Paleo whole30 - Cashew Chicken
Paleo whole30 - Cashew Chicken. It's a family friendly, takeout fake-out recipe that's totally good for you! Click the Image to Pin Now & Cook Later! With tender chicken, crunchy cashews, broccoli, snap peas, and bell peppers, it tastes just like your favorite Chinese restaurant, but healthier.
Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe ! Some of the simple swaps in this chicken recipe are coating the chicken in tapioca starch to create that sticky, glazed texture you're used to with Asian recipes like this. No more waiting for your delivery full of MSG! You can have Paleo whole30 - Cashew Chicken using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Paleo whole30 - Cashew Chicken
- You need 1 of cooked ground beef.
- You need 2 cup of choppwd celery and green bell peppers.
- It's 1 tbsp of coconut aminos.
- It's dash of cinnamon.
- You need dash of ginger.
- It's 1 tbsp of ghee.
- It's 1/2 cup of toasted cashew.
Like most stir fry's, this recipe is straight forward and easy enough to make for a quick weeknight dinner. No grain, no sugar, no soy, no worries. This easy dinner is a family favorite- we can't get enough of this delicious and easy to make cashew chicken! Place the chicken and arrowroot starch in a bowl and toss until chicken is generously coated.
Paleo whole30 - Cashew Chicken instructions
- Warm all up in a pan.
- Top with toasted cashews.
Pour the coconut oil onto a large skillet over medium heat. Add the onion and red pepper and cook for a few minutes. Mix in the garlic and cashews. Chinese take-out is undeniably an American favorite. But it's also pretty hard to find a dish on your standard Chinese restaurant menu that is Paleo friendly.
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