How to Prepare Perfect Keto Lemon Curd
Keto Lemon Curd. Typically lemon curd is made with just egg yolks, which leaves you with leftover egg whites. Not the worst problem in the world but it's all that much easier when a recipe uses the whole egg. Less fuss, less muss, and nothing sitting in your fridge, waiting to be used up.
Keto Lemon Curd Creamy and delicious Keto Lemon Curd is the dessert you've been craving. It's sweet, tangy, and each tastes leaves you wanting more. Use it as a topping to your favorite treats or enjoy a tasty spoonful! You can have Keto Lemon Curd using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Lemon Curd
- Prepare 3 of Eggs.
- It's 1 of Egg Yolk.
- You need 1/2 Cup of Erythritol.
- You need 100 g of Butter.
- You need 2 of Lemons Zested and Juiced.
Keto Lemon Curd: the recipe for egg yolks you were missing! So for the last two weeks you made Sesame Buns and Keto Bagels. I am sure you loved the many sandwiches….but I know now you have a big bunch or egg yolk sitting in your fridge like a hidden guilt trip. I love the idea of homemade puddings.
Keto Lemon Curd instructions
- Pour the lemon juice, zest, butter and Erythritol into a heatproof bowl..
- Place the bowl over a pan of simmering water..
- Stir the mixture until all the butter has melted..
- Whisk the eggs and yolk and pour into the lemon mixture, continue to heat until the mixture thickens enough to coat the back of a spoon..
- Pour the mixture into a sterilized jar and allow it to cool and set..
- Store in the regrigerator..
They are super easy to make and have no questionable ingredients. So, it was no stretch for me to learn how to make curds. Keto Lemon Curd A bright and fresh lemon curd recipe made low carb with a monk fruit sweetener. Be sure to powder your monk fruit sweetener prior to using for the smoothest texture. We love this lemon curd served in small dishes with a dollop of whipped cream or coconut whipped cream.
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