How to Prepare Appetizing Paleo Cole Slaw
Paleo Cole Slaw. Recipes Creamy Cucumber and Cabbage Cole Slaw (A Paleo Staple) Recipes Paleo Slaw with The Best Homemade Avocado Dressing Ever. Ask a Question Rate this Recipe. Eating paleo coleslaw reminds me of my grandma.
Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. With just the right amount of crunch, creaminess, and tang, this recipe serves up instant flavor for all your backyard barbeque needs! Serve it alongside your favorite grilled entree or enjoy it all on its own as a tasty snack. You can cook Paleo Cole Slaw using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Paleo Cole Slaw
- You need of Slaw.
- Prepare 1 head of small red cabbage.
- It's 1 cup of Brussels sprouts, thinly sliced.
- You need 3/4 cup of shredded carrots.
- You need 10 of green onions, sliced.
- It's 1/2 cup of slivered almonds, toasted.
- Prepare of Sauce.
- You need 1/4 cup of sesame oil.
- Prepare 1/4 cup of liquid amino.
- You need 1/4 cup of + 1 tbsp apple cider vinegar.
- You need 1 tsp of honey.
- Prepare 1 tbsp of hot red chili oil.
- You need 2 tbsp of sesame seeds.
- Prepare 1 of pepper to taste.
This Paleo Classic Creamy Coleslaw is light, fresh and perfect for a summer barbecue. Creamy coleslaw is my go to salad at a summer barbecue. The recipe below is a fairly typical coleslaw recipe with raw shredded cabbage, shredded carrots, and shredded onions. You can use green or purple cabbage or a mixture of both for this recipe.
Paleo Cole Slaw step by step
- Slice or shred vegetables with a knife or in a food processor.
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies..
- Combine sauce ingredients. Order does not matter..
- Pour sauce over vegetables and toss until coated well..
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better..
The dressing uses a Paleo mayo that you can make yourself or you can buy a pre-made avocado mayo that also doesn't use any non-Paleo oils. Chipotle lime coleslaw - this is one of my favorites and probably the variation I make most often. Just swap paleo chipotle mayo for the mayonnaise, and lime juice for the vinegar. This brand of chipotle mayo is sugar-free and gives the coleslaw and nice spicy kick. This spicy coleslaw is the best coleslaw recipe for pulled pork!
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