Easiest Way to Cook Tasty Keto "pancake"
Keto "pancake". Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Protein is well-known to be the most satiating macronutrient, so shifting the ratio of carbs to protein in this recipe means you get to feel full longer [*].
Add a ladle of pancake batter in the center of the pan. Flip and cook for another minute on the other side. Repeat for the rest of the batter. You can have Keto "pancake" using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Keto "pancake"
- You need 15 g of coconut flour.
- You need 2 of eggs.
- It's 1 1/2 tsp of oil (doesn't matter which oil) + a bit for the pan.
- You need 2 tsp of almond flour.
- Prepare 1/8 tsp of xantha gum.
- It's 3 tbsp of (soya)milk.
- Prepare of Optional herbs or sweetner.
- You need Pinch of salt.
Serve warm with butter and sugar free maple syrup. Enjoy The Best Easy Low Carb Pancakes! There is a very short ingredient list for these pancakes. All you'll need is almond flour, an egg, butter, vanilla extract, keto maple syrup, and baking powder to make this pancake recipe.
Keto "pancake" instructions
- Beat the eggs in a small bowl..
- Mix the dry ingredients in a bowl..
- Add the oil and the milk to the eggs..
- Add the wet ingredients to the dry ingredients and mix..
- Heat a large frying pan on the stove on medium heat, add the oil and put in the batter..
- Wait until the batter is mostly dry up top and (try to) flip..
Those are some pretty standard keto ingredients. So I'm sure you've got most of them - if not all of them - in your kitchen already. And, you might have noticed, that ingredient list for these. Keto Pancakes recipe that is THE BEST to ever have been made in our household! Sunday morning pancakes will become a normal here on out.
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