Easiest Way to Cook Perfect Creamy Chicken Macaroni Soup
Creamy Chicken Macaroni Soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked.
Cook pasta according to package directions; set aside. Season chicken with salt and pepper. Creamy Macaroni Chicken Soup Cooking Instructions: Place chicken in a saucepan, add water, and bring to a boil. You can cook Creamy Chicken Macaroni Soup using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Creamy Chicken Macaroni Soup
- It's 250 grams of chicken, cut small.
- Prepare 1 tbsp of oil or 1 tbsp butter.
- You need 4 cloves of garlic.
- It's 1 of medium red onion.
- Prepare 4 pcs of hotdogs or 6 pcs vienna sausage, cut into strips.
- You need 6 cups of chicken stock (add stock according to your preference).
- Prepare 250 grams of macaroni noodles.
- You need 370 ml of (1 big can) evaporated milk.
- It's 1/2 cup of julienned carrots.
- It's 1 cup of cabbage, cut into strips.
- Prepare 1/2 cup of shredded cheese.
- Prepare to taste of pepper.
Take chicken out of the water and set aside. Melt butter in heavy large pot over medium heat. Add mushrooms, celery, carrots and onion. Rich and Creamy Chicken Sopas make use of both butter and evaporated milk.
Creamy Chicken Macaroni Soup step by step
- Boil chicken separately until cooked. Reserve the chicken stock for later..
- Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages..
- Add chicken stock and allow to boil..
- Add the macaroni noodles and cover with occassional stirring..
- When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese..
- Add pepper if desired. Simmer until cooked..
- Serve hot..
These are the two components that make it rich and creamy. Butter can be omitted if you do not prefer to have this ingredient. Aromatics are also important for this soup to smell and taste good. Cook the macaroni al dente (not mushy, still retaining some bite). While waiting for the pasta water to boil, prepare the vegetables.
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