Recipe: Yummy Creamy Garlic Parmesan Mushroom Chicken
Creamy Garlic Parmesan Mushroom Chicken. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
EatingWell A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. To make the creamy mushroom parmesan sauce, add the remaining tablespoon butter to the same pan. You can cook Creamy Garlic Parmesan Mushroom Chicken using 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Creamy Garlic Parmesan Mushroom Chicken
- Prepare 4 of boneless, skinless chicken breast fillets.
- You need 2 tablespoons of olive oil.
- It's 8 ounces of sliced mushrooms.
- You need of For the Creamy Parmesan Garlic Sauce:.
- It's 1/4 cup of butter.
- You need 2 cloves of minced garlic.
- You need 1 tablespoon of flour.
- Prepare 1/2 cup of chicken broth.
- You need 1 cup of heavy cream or half & half.
- It's 1/2 cup of grated parmesan.
- It's 1/2 teaspoon of Garlic powder.
- You need 1/4 teaspoon of pepper.
- It's 1/2 teaspoon of salt.
- You need 1 cup of chopped spinach.
Adjust seasoning with salt and pepper. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly. RUB skin-on and bone-in chicken thighs with olive oil, garlic, parsley, salt and pepper. SEAR thighs in a large oven proof pan or skillet, skin-side down first, to render the fat and get the skin a beautiful golden brown colour.
Creamy Garlic Parmesan Mushroom Chicken step by step
- In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center..
- Remove chicken & set aside on a plate..
- Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside..
- To make the sauce add the butter & melt..
- Add garlic & cook until tender..
- Whisk in the flour until it thickens..
- Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt..
- Add the spinach & let simmer until it starts to thicken & the spinach wilts..
- Add the chicken & mushrooms back into the sauce & serve over pasta if desired..
To make the sauce add the chicken broth, heavy cream, cream cheese, garlic powder, salt and pepper. Cook over medium heat and whisk until smooth. Add the mushrooms and garlic to the sauce followed by the chicken and coat in the creamy sauce. Creamy Garlic Mushroom Chicken Thighs Golden seared chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles!
0 Response to "Recipe: Yummy Creamy Garlic Parmesan Mushroom Chicken"
Post a Comment