Recipe: Yummy Cheese Tacos (a keto snack)
Cheese Tacos (a keto snack). These one-ingredient keto Cheddar cheese crisps are an easy snack for anyone who is following a low-carb, grain-free or gluten-free diet. I also experimented with seasonings, like Cheddar and Taco Seasoning, Mozzarella and Italian Spice, Pepper Jack Cheese(by itself), and Jack and Ranch. Follow us on our Keto Journey!
Includes lots of TIPS for quick, easy, CRISPY keto cheese taco shells. Plus, how to store your low carb taco shells. Give them a try and find your Pizza rolls and taco rolls are delicious ways to get more protein. You can cook Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cheese Tacos (a keto snack)
- You need of Shredded cheese (pizza mix, mozerrella, what have you).
- It's of Guacamole.
- You need of Salsa.
- It's of Parchment paper.
- You need sheet of Cookie.
Use baked full-fat cheese as the "wrap" and fill it with pizza or taco meat and spices. I absolutely love cooking Mexican recipes, because you can base them on fresh, vibrant, healthy ingredients. Healthy gluten-free keto cheese taco shells are the perfect healthy family meal. Sugar-free, low carb and easy recipe.
Cheese Tacos (a keto snack) step by step
- Heat oven on 350 F..
- Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
- Let it cool, to harden a bit. Top with some guac and salsa! Yumm.
Usually cheese tacos just have cheese in them. Add some salsa and you're done. Here's my very special cheese taco recipe. My grandmother made cheese tacos this way; my mother still makes cheese tacos this way. I had this for a snack tonight, after tasting.
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