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Recipe: Tasty Pretty paleo brownie

Pretty paleo brownie. How to Make Paleo Brownies Start by whipping together the eggs and coconut sugar in a medium bowl. Use a hand mixer or stand mixer for this task and beat on high until light and fluffy, increased in volume. The mixture will look sticky, rather than liquid or runny.

Pretty paleo brownie Regular Brownie While these aren't sugar-free brownies, they are brownies free of processed sugar. Instead of the usual stark white sweetener, this recipe contains maple sugar. This healthier sweetener comes from maple syrup, which is the sap of the maple tree. You can have Pretty paleo brownie using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pretty paleo brownie

  1. It's of <Brownie batter>.
  2. You need 5 tbs of coconut oil.
  3. Prepare 3/4 cup of chocolate.
  4. You need 2 of eggs.
  5. It's 3/4 cup of coconut sugar.
  6. Prepare 3/4 cup of almond flour.
  7. It's 2 tbs of cocoa powder.
  8. It's 1/2 tsp of baking powder.
  9. It's 1/4 tsp of salt.
  10. It's of < Ganache frosting >.
  11. Prepare 1 cup of soy cream / coconut cream.
  12. You need 1 1/2 cup of chocolate chips.
  13. Prepare of < Toppings >.
  14. It's of Kakato nibs.
  15. It's of edible flowern.

Paleo brownies are rich, chocolatey and fudgy brownies that are a quick and easy dessert recipe. You'll never know that they're gluten-free and dairy-free because they're so decadent and delicious. Top these brownies with flake sea salt or a scoop of ice cream and strawberry sauce (which I show on the video below). Remove the brownies from the oven and allow to cool.

Pretty paleo brownie instructions

  1. In a small pot or milk pot, put coconut oil and chocolate. Melt them together on low heat. Until it gets glossy. Put aside..
  2. In a medium bowl, mix eggs and sugar together until the color turned into lighter. When you lift your whisker, liquid draws a line like a ribbon..
  3. In different bowl, mix the dry ingredients together and shift well..
  4. Pour egg batter (2) slowly and gently into chocolate batter(1). Mix well..
  5. Add dry ingredients into wet ingredients(4) and fold..
  6. Pour brownie batter into the baking pan. Smooth out the surface..
  7. Put it in the heated (175c) oven for 20-25mins..
  8. Check if the center part is wet. If not take out from the oven and let it sit for at least 2 hours..
  9. Once brownie is settled, prepare chocolate ganache..
  10. In a small pot, pour cream and chocolate. Cook with low heat and stir well till gets glossy..
  11. Pour over the ganache on top of brownie and soothe out the surface..
  12. Add your toppings..
  13. Put it in a fridge for 1-2 hours..
  14. Voila! Take some photos before you eat! Hahaha.

TIP: At this stage, the brownies will have a layer of oil on the top - but DON'T drain it off! Rich, fudgy brownies can still be enjoyed on the Paleo diet thanks to this recipe. Almond butter acts as the base for the brownies, and they are sweetened with all-natural maple syrup. Walnuts are mixed into the batter for a satisfying crunch as well. They are ready to enjoy in less than half an hour.

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