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Recipe: Tasty Keto Strawberries and Chocolate Cake

Keto Strawberries and Chocolate Cake. If you're on a low-carb, low-sugar or keto diet, this keto chocolate strawberry cake is for you! This low carb and low sugar cake is made with keto chocolate sponge cake, loads of fresh diced strawberries and a strawberry-flavored keto buttercream! Our keto cake has the best of all possible worlds too; Chocolate Cake and Strawberry Cake by themselves are amazing.

Keto Strawberries and Chocolate Cake In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved. TIPS FOR FLOURLESS CHOCOLATE CAKE KETO RECIPE WITH STRAWBERRIES Chocolate cake - this flourless chocolate cake is really easy to make. You will need to separate egg whites from egg yolks and beat or mix egg whites with low carb sweetener and baking powder until firm peaks are formed. You can have Keto Strawberries and Chocolate Cake using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Keto Strawberries and Chocolate Cake

  1. You need of Sponge.
  2. You need 8 of eggs.
  3. You need 8 tbsp of ultra-fine high-fiber flour.
  4. You need 8 tbsp of erythritol.
  5. It's 30 gr of melted butter.
  6. Prepare Pinch of salt.
  7. It's 1/4 of dsbp baking powder.
  8. It's of Strawberry jam.
  9. You need 500 gr of strawberries.
  10. Prepare 2 tbsp of erythritol.
  11. You need 2 tbsp of water.
  12. You need 1 tbsp of lemon juice.
  13. Prepare of Mascarpone cream.
  14. Prepare 250 gr of mascarpone.
  15. You need 300 ml of double cream.
  16. Prepare 150 gr of powdered erythritol.
  17. You need of vanilla essence.
  18. Prepare of Syrup.
  19. You need 50 gr of erythritol.
  20. You need 50 gr of strawberry purée.
  21. It's 250 ml of water.
  22. Prepare of Chocolate icing.
  23. It's 150 gr of dark chocolate.
  24. It's 300 ml of double cream.
  25. Prepare of Fresh strawberries for decorating.

To make it more firm I add a pinch of salt to this mixture. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/ The best kind of keto cake - looks, tastes and feels like a reg. Keto Chocolate Sponge Cake with Strawberries and Cream. This cake is a little bit of effort, but well worth it.

Keto Strawberries and Chocolate Cake instructions

  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment..
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy..
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved..
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula..
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely..
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside..
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside..
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly..
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside..
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers..
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!.

Perfect to impress your keto or non-keto friends alike! This Low carb Keto strawberry pound cake is what you are looking for to sweeten up your day. You can enjoy it either as breakfast with your morning coffee or as a dessert and after-dinner treat. After the success of my keto chocolate pound cake, which turned out amazingly, I wanted to try something different. I knew I desired to preserve the same texture and moistness of the chocolate cake.

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