Recipe: Perfect Paleo Pizza Chili
Paleo Pizza Chili. Pizza chili is hearty, nutrient dense, and is packed with flavor and all your favorite pizza toppings. Enjoy it with a fresh green salad or homemade muffins. Pizza Chili stores well in the fridge or freezer too, so feel free to double the batch and pack leftovers in thermoses for lunches throughout the week.
Add chili powder, cumin, oregano, and paprika and season with salt and pepper. Add tomatoes and broth and bring to a simmer. Okay so since I have all these allergies and I can't have all of that delicious American fries greasy food I have to settle for paleo style pizza chili to get my fix in! You can cook Paleo Pizza Chili using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Paleo Pizza Chili
- You need 1 lb of ground beef.
- Prepare 1 of bell pepper, chopped.
- It's 1 of onion, chopped.
- You need 1 clove of Garlic, minced.
- Prepare 15 oz of Pizza sauce.
- You need 1 cup of Water or beef broth.
- You need 1/2 tsp of Dried oregano.
- It's 1/2 tsp of Garlic powder.
It is absolutely delicious and fills my void perfectly! I think this is a dish for repeat, it can serve a lot of people, you can fill it. In a large bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder, and salt. Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans.
Paleo Pizza Chili instructions
- Begin browning ground beef in a large soup/stock pot or Dutch oven over medium high heat. When its halfway browned, add mushrooms, onion and bell pepper (reserve a little for garnish if desired); continue cooking until all ground beef is browned and drain if desired..
- Add remaining ingredients to pot, bring to a soft boil, reduce heat to low, cover and simmer for 30 minutes to one hour (depending on the time you have).
- Garnish with reserved raw veggies of desired. If you do dairy, you can also garnish with cheese..
In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream. This hearty keto chili made with ground beef, sausage & bacon is so hearty and flavorful. Since I updated my best chili recipe back in October with new, beautiful photos that show off how delicious it is, so many of you have been LOVING it.
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