Recipe: Appetizing Creamy Jalapeño soup
Creamy Jalapeño soup. This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot.
Remove the pan from heat and stir in the avocado, tomatoes and cream. Lower the temperature and return pan to heat, watching and stirring so the cream does not separate. Be sure to stir occasionally to prevent scorching. You can cook Creamy Jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Jalapeño soup
- You need 2 Tbsp. of olive oil.
- Prepare 1 of yellow onion, diced.
- Prepare 2 of jalapeños, diced.
- You need 2 cloves of garlic, minced.
- You need 2 oz. of cream cheese, softened.
- It's 1/2 Cup of heavy cream.
- It's 2 Cups of chicken broth.
- Prepare 1 Cup of shredded cheddar cheese.
- It's 1/4 Cup of cilantro, chopped.
Cream of Jalapeño Soup is a lovely combination of spicy peppers in a creamy, cheesy soup base. Fresh cilantro and lime add the perfect touch to this unique soup. Place jalapenos, onion, and cream in blender and blend until smooth. Use small amounts of broth if needed to blend.
Creamy Jalapeño soup instructions
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute..
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted..
- Slowly add shredded cheddar cheese stirring until melted and creamy..
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste..
In medium saucepan over medium heat, melt butter. Gradually add jalapeno puree, stirring constantly. I asked the waitress for a sample - I mean really, "Cream of Jalapeño Soup" can go either way. As you may have guessed ((since I am sharing the recipe)), it was so tasty. Perfectly seasoned, creamy - but not too thick, spicy but not crazy hot - with the first bite, I knew I must have the recipe.
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