How to Prepare Perfect Easy Creamy Chicken Flautas
Easy Creamy Chicken Flautas. HOW TO MAKE BAKED CHICKEN FLAUTAS Add chicken, cream cheese, salsa, cheese, cumin, and garlic powder into a mixing bowl. Melt butter in a skillet over medium heat; stir flour into butter until smooth. Steps Combine drained chicken, sour cream, cheese, and spices in bowl.
Make ahead: The chicken can be made in advance; refrigerate the shredded chicken with some of the cooking liquid to keep it moist. These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after school snacks. You can have Easy Creamy Chicken Flautas using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Creamy Chicken Flautas
- You need 1 (10 oz) of can shredded chicken.
- Prepare 1/3 cup of sour cream.
- Prepare 1/4 cup of shredded Mexican blend cheese.
- You need 1 of tspn garlic salt.
- Prepare 1/4 of tspn cayenne.
- Prepare 4 of corn tortillas.
- You need 1/3 inch of Vegetable oil.
They are so easy to make and more substantial than some of the other snacks my kids might reach for in the pantry. Flautas are also a great game day food. In a small skillet heat vegetable oil over medium high heat. Repeat with all of the tortillas (if possible, have someone help you do this).
Easy Creamy Chicken Flautas instructions
- Combine drained chicken, sour cream, cheese, and spices in bowl..
- Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable..
- Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom.
- Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min..
- Set on paper towel for 3-5 minutes to remove excess oil and crisp.
- FINITO! Take a cooksnap & let me know what you think! :).
Place tortillas on paper towel to soak up some of the oil. Delicious Flautas de Pollo are tightly rolled tacos with a cheesy chicken filling, wrapped in a crispy, golden flour tortilla. They're made quick and extra easy with these simple tips for foolproof frying, and guaranteed to win over any crowd!. Serve them as an appetizer with guacamole for dipping, or alongside Spanish rice and charro beans for an authentic Mexican dinner at home! Taste for spiciness; add more salsa to taste.
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