How to Prepare Delicious Malaysian Creamy Chicken Curry
Malaysian Creamy Chicken Curry. This authentic Malaysian curry is perfect for dinner and serves well as leftovers for lunch. It is a tasty combination of chicken thighs with the thick curry sauce over potatoes, red bell pepper and snap peas on a base of shallots, garlic and ginger. This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious.
Malaysian Chicken Curry is an Asian recipe which is easy-to-cook and includes an array of flavours. This lip-smacking curry recipe is made using chicken, which is cooked in coconut milk, chicken stock, fish sauce, curry powder, kaffir lime leaves and lemon grass. Chicken curry is my favorite food. You can have Malaysian Creamy Chicken Curry using 24 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Malaysian Creamy Chicken Curry
- Prepare of Spice A:.
- Prepare 4 of cardamom pods.
- You need 3 of cloves.
- You need 2 inches of cinnamon stick.
- It's 2 of star anise.
- Prepare 2 stalk of curry leaves.
- You need of Spice B (coarsely pound in pestle and mortar or use blender).
- You need 5 of shallots.
- It's 3 inches of fresh ginger.
- You need 2 of garlic cloves.
- You need of Spice C (mixed to form a paste).
- You need 3 1/2 tbsp of coriander powder.
- It's 2 tbsp of chilli powder.
- Prepare 2 tsp of cumin powder.
- It's 1 tsp of turmeric.
- It's 1 tsp of fennel powder.
- You need 1/4 cup of water.
- You need of Other ingredients.
- It's 4 tbsp. of vegetable oil.
- You need 1 of whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces.
- You need 3 of medium potatoes.
- It's 2 of plum tomatoes.
- It's 1 can of thick coconut milk.
- It's 100 ml of single cream (optional).
Today I am going to share the recipe on how to make curry chicken from scratch. This easy and best recipe yields tender, fall-off-the-bones chicken in creamy and rich coconut curry chicken sauce. Heat oil in a saucepan over medium-high heat. Fry my Malaysian Curry Paste for about a minute or until it starts to smell yummy.
Malaysian Creamy Chicken Curry step by step
- Heat the oil in a pot on medium-high heat and fry Spice A. Once fragrant, put in Spice B and fry till slightly dry. .
- Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,.
- Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces..
- Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off..
- Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both..
Next, heat the oil in a large heavy-based pan. Malaysian Chicken Curry - Delicious Nyonya Chicken Curry Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend. Easy Chicken Curry Recipe = Easy Ingredients There are countless ways of making Malaysian-style chicken curries and there are various recipes: devil's curry, chicken curry kapitan, Nyonya-style chicken curry, etc.
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