Easiest Way to Prepare Delicious Dreamy Chicken And Rice Casserole
Dreamy Chicken And Rice Casserole. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Great recipe for Dreamy Chicken And Rice Casserole. I was hungry late on a Monday night and started looking to see what I had.
Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania How To Make Chicken and Rice in the Crockpot Add butter to a skillet over medium-high heat. Sauté the onions and garlic, then add the chicken and sauté until the sides are opaque. You can cook Dreamy Chicken And Rice Casserole using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Dreamy Chicken And Rice Casserole
- You need 1 large of Chicken Breast.
- It's 1 packages of Uncle Bens Basmati Ready Rice.
- It's 1 can of Cream of chicken soup.
- You need 1 can of Water.
- Prepare 2 oz of Italian blend shredded cheese.
- You need 1 cup of Steamed veggies (your choice) in this I used baby Lima beans.
- It's 2 tbsp of Soft cream cheese.
- Prepare 1 tsp of Ground cumin.
- It's 1 tsp of Lemon pepper.
- You need 1 tsp of Basil.
- You need 1/2 tsp of Garlic Pepper.
- It's 1 tsp of Onion salt.
- Prepare 1 tsp of Celery salt.
- It's 1 tsp of White pepper.
Transfer the chicken and onions mixture to the Crockpot, along with all the other ingredients except for the Parmesan. In a bowl combine cooked rice, peas, carrots, red bell pepper, lemon juice and cooked chicken, and add in to the sauce in the frypan; toss to combine. Season with black pepper to taste. Transfer the mixture to prepared baking dish.
Dreamy Chicken And Rice Casserole instructions
- Preheat oven to 375.
- Steam veggies and set aside.
- Cook chicken breast (best results in George Foreman grill to sear the juices).
- Dice chicken to small pieces and set aside.
- Cook package of rice as directed and set aside. You can choose another flavor of rice if you wish. My favorite is Jasmine..
- In medium saucepan, bring to a boil the soup, one can water and cream cheese, stirring until blended well..
- Lower the heat and add all the spices stirring and taste testing to your desire..
- Remove from heat.
- Add chicken, veggies and rice to the soup mixture and blend well.
- Pour casserole into 8x8 baking dish or round baking dish of similar size..
- Add cheese over casserole evenly..
- Bake for 20 minutes.
Dip chicken first in flour mixture, then into the eggs, coating completely. Remove chicken to a rimmed baking sheet lined with a drip tray. Add the rice, milk, cream of chicken soup, and soup mix to a bowl and stir well to combine. Pour rice mixture into the baking dish and place chicken tenderloins over the top. Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening.
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