Easiest Way to Prepare Appetizing Basil Tomato Creamy Chicken
Basil Tomato Creamy Chicken. Explore the Classico Tomato Basil Collection, Made With The Finest Ingredients. Fresh roma tomatoes, garlic and basil simmered in olive oil and butter till the tomatoes completely break down into a nice creamy consistency that coat every bit of the chicken. I like to add a little bit of cream towards the end to give this dish a luscious consistency.
The fresh tomatoes and basil add such a nice and summery flavor that lightens up the cream sauce. Fresh tomatoes and cream are such a good combination, in my opinion. Whisk together cream and corn starch and add to the slow cooker. You can have Basil Tomato Creamy Chicken using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Basil Tomato Creamy Chicken
- Prepare 300-400 grams of boneless chicken breast pieces (tikka cut).
- You need 1 tsp of Cajun spice.
- It's 1 of big tomato finely chopped (avoid seeds).
- You need 6-8 of asparagus or French beans (cut in 4 pieces, blanched or cooked in microwave for 5 minutes.
- You need 1 tbsp of olive oil for frying.
- It's 2 tbsp of salted butter.
- You need 2 tbsp of creme cheese.
- Prepare 1/2 tbsp of extra virgin olive oil.
- It's 1 tsp of crushed black pepper.
- Prepare 6-8 of garlic finely chopped.
- Prepare 1 of large onion finely chopped.
Stir in garlic, salt, basil and pepper. Add chicken breasts and press down into the sauce. Season sliced chicken breasts on each side with salt and pepper. Heat olive oil in a large skillet over medium high heat.
Basil Tomato Creamy Chicken step by step
- Wash chicken pieces and 1/2 lemon juice, 4-6 basil leaves roughly chopped, 1/2 tsp black pepper crushed, salt and 1 tsp chopped garlic - keep aside for 20 minutes.
- On a pre heat skillet or pan add butter, place chicken pieces in pan and fry for 3-4 minutes on each side, avoid keeping all the pieces together and also avoid over fry, once they are almost cooked and place on a plate and keep aside. you can also grill or barbecue..
- Now on a same pan, add olive oil and fry chopped garlic for 2 minute on high flame, oil then add chopped onion, sauté for 5 minutes on medium flame, add 1 tsp Cajun spice and crushed black pepper,add tomato and and cook for 2 minutes add some salt on tomato for faster cooking.
- Add 6-8 desh basil leaves chopped.
- Make a space at the centre of pan and chicken pieces, try to roast them little, then add pre blacked asparagus or French beans. Cover the lid for 5-7 minutes on low heat and let it simmer, add some water if it is try..
- Now add cream cheese or fresh whipped milk creme and cooks for 1 more minute - it is ready for serving..
- This recipe doesn’t need any garnishing but to make it more flavourful you can add chopped basil leaves..
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Transfer chicken to a plate and set aside. This Creamy Tomato Basil Chicken is made in the slow cooker and served over pasta or rice for an easy weeknight dinner. Transform a can of diced tomatoes into this creamy tomato chicken recipe. It's basically tender chicken coated in buttery tomato sauce with spinach, garlic, and basil. It serves easy over pasta, rice, or Cauliflower Mash for low carb option.
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