Easiest Way to Make Delicious Keto Cheesecake
Keto Cheesecake. This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! For the cheesecake: Combine the cream cheese, erythritol, sour cream, vanilla seeds, lemon zest and salt in a food processor and process until smooth.
In a medium bowl, mix together the flours, coconut, and butter. This keto cheesecake can absolutely hold its own against any traditional cheesecake. Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream! You can cook Keto Cheesecake using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Keto Cheesecake
- You need 1 1/2 cup of almond flour.
- You need 1/4 cup of stevia.
- Prepare 1 tsp of cinnamon.
- It's Pinch of salt.
- Prepare 6 tbsp of butter melted.
- It's of Filling.
- You need 5 (8 oz) of blocks cream cheese- room temp.
- It's 5 of room temp eggs.
- It's 2 cups of swerve(powdered).
- Prepare 2 tbsp of vanilla extra.
- Prepare 8 oz of sour cream.
VERY IMPORTANT: The most important thing you should know when it comes to making cheesecake is that all of your ingredients should be at room temperature. Cheesecake is probably the most keto adaptable dessert recipe there is. With that being said, most of the ingredients used to make today's keto cheesecake recipe are found in "normal" cheesecake. Keto Cheesecake This creamy, indulgent dessert is perfect for a low carb diet!
Keto Cheesecake step by step
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes..
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes..
- Remove springform sides and wrap in cling film. Refrigerate over night!.
The main ingredients, like cream cheese and eggs, are already keto friendly. The other advantage is that you can really play around with the sweetness level. This creamy rich New York Style Keto Cheesecake is the ultimate low carb dessert. Let's just get this straight right now. Keto cheesecake is possibly as close to heaven as you will get on this earth.
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