Easiest Way to Cook Yummy Creamy lemon chicken
Creamy lemon chicken. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Return chicken (and any accumulated juices) to pan and coat in sauce. Cream and lemon is a luscious combination and is stellar served over crispy chicken!
In small bowl, mix cooking sauce and lemon juice. Add the rest of the stock and the cream and stir. Season with salt and pepper, and add the lemon juice. You can cook Creamy lemon chicken using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Creamy lemon chicken
- You need 1 of cooking spray.
- You need 4 of skinless, boneless chicken breast.
- Prepare 1 tbsp of garlic salt.
- You need of ground black pepper.
- You need 1 can of 10 3/4 oz. cream of chicken soup.
- Prepare 1/2 cup of cream of mushroom soup (optional).
- You need 1 tsp of dried parsley flakes.
- Prepare 1 tbsp of fresh lemon juice.
- Prepare 1/2 tsp of paprika.
- You need 1/4 cup of chopped red or green pepper or both.
- It's 1/2 tsp of red pepper flakes (optional).
- You need 2 tbsp of water.
- It's 4 of garnish with lemon slices.
Lemon Cream Chicken If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. Season generously with salt and pepper and mix thoroughly with a fork.
Creamy lemon chicken instructions
- Season chicken with black pepper & garlic salt set aside. Spray or grease nonstick skillet and heat over medium-high heat 1 min. Add chicken & cook until browned on both sides. Remove chicken from skillet.
- In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil..
- Return chicken to skillet. Reduce heat to low, sprinkle red pepper flakes. Cover and cook for 5 mins or until chicken is cooked through. Place chicken in serving dish & garnish with lemon slices.
Dredge each chicken breast on all sides. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal. Heat butter in a large skillet over medium heat. Add chicken to the skillet in batches, skin-side down.
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