Easiest Way to Cook Tasty Creamy Chicken Spinach
Creamy Chicken Spinach. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Add spinach, in batches, until wilted.
Pack the fresh spinach onto the bottom of the baking dish and top with uncooked chicken breasts. Make the creamy spinach sauce: Add the chopped onions and garlic to the pan and allow to cook until soft and translucent. Add the spinach and allow to wilt. You can cook Creamy Chicken Spinach using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Creamy Chicken Spinach
- You need 400 gr of chicken thigh diced.
- It's 200 gr of baby spinach.
- You need 200 gr of closed cup mushroom sliced.
- Prepare of Sauce:.
- It's 1/2 of onion diced.
- You need 2 cloves of garlic chooped.
- It's 1 tsp of thyme.
- Prepare of fresh parlsey.
- Prepare 1 tbsp of salt.
- You need 1 tbsp of pepper.
- You need 1 tsp of chilli flake (optional).
- Prepare 1/2 cup of heavy cream.
- You need 1 cup of chicken stock.
Pour in the cream, sour cream and lemon juice then season with salt and pepper. Spread the spinach in the bottom of the prepared baking dish. Gradually add the milk and cook, stirring constantly, until thickened. Steam spinach, then drain any excess water.
Creamy Chicken Spinach instructions
- Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside..
- Saute the mushroom with butter until it gets browned. Set aside..
- On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake..
- After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan..
- Add baby spinach and cook it for about 3 minutes..
Combine sour cream, mayo, cheese, and garlic powder. Pour half into a baking dish coated with cooking spray. Top with the chicken and spinach, then the remaining cheese mixture. Pour chicken broth and heavy cream, and let simmer for a couple minutes. Add baby spinach; cook until just wilted.
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