Recipe: Yummy Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake. Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection. It's one of our favorite chicken recipes, and for good reason. It's simple, delicious and perfect for any occasion.
Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter. Add sliced Swiss cheese over each breast. You can have Creamy Swiss Chicken Bake using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Swiss Chicken Bake
- It's 6 each of Chicken breasts.
- Prepare 1/2 cup of Sour cream.
- You need 1/2 cup of Mayonnaise.
- Prepare 6 slice of Swiss cheese.
- It's 1 tsp of Garlic powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- It's 1 cup of Finely shredded Parmesan cheese.
In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Combine soup and wine, stirring well. Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner.
Creamy Swiss Chicken Bake step by step
- Preheat oven to 375°F.
- Pat chicken dry and place in greased 9 x 13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, garlic powder, 1/2 cup of Parmesan cheese, salt and pepper.
- Spread mixture over chicken breasts.
- Sprinkle with remaining 1/2 cup of Parmesan cheese.
- Cook for 1 hour and serve..
In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts.
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