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Recipe: Tasty Homemade Meatballs in Creamy Sauce

Homemade Meatballs in Creamy Sauce. Explore the Classico Cream Sauce Collection, Made With The Finest Ingredients. Swedish meatballs are like the meatballs you know and love, but better. They're made with beef, pork, onions, warm spices and a classic Swedish cream sauce.

Homemade Meatballs in Creamy Sauce Prepared meatballs, bacon, mushrooms, pasta, and asparagus mingle in a creamy sauce in this comfort-dish idea. Once all of the meatballs are browned, make the sauce in the same pan by heating the butter until melted. Whisk in broth, cream, Worcestershire sauce, salt, and pepper. You can cook Homemade Meatballs in Creamy Sauce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Homemade Meatballs in Creamy Sauce

  1. You need of A. Meatballs.
  2. It's 500 g of - 700g Minced meat.
  3. Prepare 1 C of - 1 1/2 C panko.
  4. You need 2 of eggs.
  5. You need 2 tsp of garlic powder.
  6. It's 2 tsp of chicken seasoning powder.
  7. Prepare 2 tbsp of parmesan cheese.
  8. You need 1 tsp of ground pepper.
  9. It's of Paprika (optional).
  10. Prepare of Chopped herbs (optional).
  11. You need of B. The Sauce.
  12. Prepare 1-2 tbsp of cooking oil.
  13. Prepare 1/3 C of thinly sliced button mushroom.
  14. Prepare 1/3 C of thinly sliced shiitake mushroom.
  15. Prepare 1 tsp of garlic powder.
  16. You need 1 tbsp of dark soy sauce.
  17. Prepare 1 tsp of sweet soy sauce.
  18. It's 1/2-1 tsp of ground pepper.
  19. Prepare 1-2 tsp of chicken seasoning powder or salt to taste.
  20. It's 1/2 C of full cream milk.
  21. You need 2 tsp of corn flour + 1/3 C water.

Let's look at this dish from above. I like my meatballs on the side and Christopher likes his on top of the zoodles. How To Make Chicken Meatballs With Creamy Sauce While the meatballs are baking, make the creamy sauce. Simply combine heavy cream, fresh rosemary, ground thyme, minced garlic, sea salt and black pepper in a saucepan.

Homemade Meatballs in Creamy Sauce instructions

  1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside..
  2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly..
  3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm..

In the same non-stick pan, whisk together broth, heavy cream, sour cream, soy sauce, flour, black pepper, rosemary, and salt. Meanwhile, for the sauce, melt butter in a saucepan over medium heat. Stir in flour, thyme, salt and pepper until smooth. And that is exactly what these Meatballs in Mushroom Cream Sauce are. Just imagine, beef and pork meatballs with onions, garlic, Herbs de Provence and Worcestershire browned and then simmered in a creamy mushroom sauce.

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