Recipe: Perfect Keto Chocolate Coconut Bars (Bounty style :) )
Keto Chocolate Coconut Bars (Bounty style :) ). How to make Keto Bounty Bars Place the coconut, coconut yogurt, sweetener, and vanilla into your food processor. Keto Coconut Chocolate Bars or Keto Bounty Bars By sonal Keto Desserts, Keto Fridge Desserts American Simmering Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. Most of the ingredients are keto friendly, other than sugar.
A quick and easy candy bar copycat, these homemade keto bounty bars will be your new favorite! Low carb, sugar free and ready in minutes, you have no excuses not to whip them up! These chocolate covered coconut fat bombs a raw version of our Bounty Bars here. You can cook Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )
- You need of For the Filling.
- It's 200 g of Unsweetened Dessicated Coconut.
- You need 1/2 Cup of Erythritol.
- You need 1 Cup of Coconut Cream (see note in instructions).
- It's 1/2 Cup of Coconut Oil.
- Prepare 2 Tsp of Vanilla Paste or Essence.
- You need of For the Chocolate Coating.
- You need 130 g of 85% Chocolate.
- It's 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).
- It's 1 Tsp of Vanilla paste or Essence.
There's no cooking involved in this raw slice, however if you wanted to deepen the flavour profile of the coconut, go ahead and lightly toast it as per the original recipe. Plus, this recipe is delicious frozen too, for summer keto tropical treats. These Keto chocolate coconut bars will remind you of the famous Bounty bars! A perfect low carb chocolate bar treat that is also dairy free!
Keto Chocolate Coconut Bars (Bounty style :) ) step by step
- Preheat oven to 180 and line a baking sheet..
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..
- Divide in to 16 peices and form into small bars..
- Refrigerate the bars for 30 minutes..
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..
- Store in the refrigerator in an airtight container for up to a week..
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..
Do you crave a Keto chocolate coconut bar that reminds you of Bounty Bars? Bounty bars are one of my favorites! Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle! I have always loved bounty bars, or as some refer to them, mounds bars. I am a huge fan of coconut and chocolate together and that is what makes these super yummy!
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