Recipe: Delicious Chicken creamy soup with rice
Chicken creamy soup with rice. Season generously with salt and pepper. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is.
Remove from heat and set aside. Brown rice lends an extra toothsome bite, jasmine rice will give your pot of soup a subtle floral undertone, and hearty wild rice will add an earthy aroma. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! You can cook Chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken creamy soup with rice
- It's of Milk (half litre).
- Prepare 1 spoonful of All purpose flour.
- Prepare slices of Butter.
- It's of Chicken fillet.
- It's of Broccoli.
- It's of Lettuce.
- You need of Onions.
- Prepare of Tomatoes (slices).
- You need of Tomato paste.
- Prepare of Garlic paste.
- It's of Paprika.
- You need of Black pepper.
- You need of Cooking oil.
- You need of Salt.
- You need of Royco.
- It's of Rice.
It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Bring just to boiling, then stir in rice, reserving seasoning packet. This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender.
Chicken creamy soup with rice step by step
- Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min..
- Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool..
- Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside..
- Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat..
- Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready..
- Serve and eat.. enjoy!!.
While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice. Melt butter in a large pot over medium heat. Season to taste with salt and pepper.
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