Recipe: Appetizing Karela (bitter gourds) boat Dussehra
Karela (bitter gourds) boat Dussehra. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Village Life. इस तरह बनाएं भरवा करेले की सब्जी तो कभी कड़वे नहीं बनेंगे/bharva karela punjabi style /bitter gourd. • How Bitter gourd karela (کریلا) farming is profitable for small farmers? The name says it all, it's a very bitter vegetable.
Here are some crucial benefits of drinking bitter gourd juice. Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. You can cook Karela (bitter gourds) boat Dussehra using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Karela (bitter gourds) boat Dussehra
- You need 8 of medium size karela.
- You need 1 cup of almond powder.
- It's 2 tablespoon of dhana jeeru powder(cumin and coriander seeds).
- Prepare 1/2 teaspoon of turmeric.
- It's 1 teaspoon of chilli powder.
- It's 2 tablespoon of jaggery.
- Prepare to taste of Salt.
- You need 1/2 cup of coriander leaves.
All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter gourd. Also known as Karela, Bitter melon. Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and its fruit include bitter melon or bitter gourd.
Karela (bitter gourds) boat Dussehra instructions
- Remove skin from karela and cut them length ways in half and remove seeds. In a pan par boil karela adding salt to water. Remove and drain all water and pat dry. Mix the rest of the ingredients and fill the karela halves and garnish with cherry tomatoes. In a preheated over bake for 20 minutes at 180 degrees. Enjoy karela boat..
- .
- .
Bitter Gourd Herb or Karela is seasonal vegetable and very bitter in taste it is a rich source of phosphorous. The needs of phosphorous in human body are fulfilled by regular use of bitter gourd is invigorating and keeps. It purifies blood, activates spleen and liver and is highly beneficial in diabetes. Bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. Bitter gourd or karela might have gained negative reputation because of its extreme bitter and unpleasant taste but it is also considered as a valuable vegetable and.
0 Response to "Recipe: Appetizing Karela (bitter gourds) boat Dussehra"
Post a Comment