Recipe: Appetizing Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro. Cook and shred chicken in your preferred method.
Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. You can cook Creamy White Chicken Chili - Slow Cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy White Chicken Chili - Slow Cooker friendly
- You need 2-3 lbs of Chicken Breast.
- It's 8 oz of Cream Cheese (room temp).
- It's 12 oz of Sour Cream.
- You need 1 qt of Chicken Broth.
- You need 4 cans of Great Northern Beans (drained).
- Prepare 1 can of Black Beans.
- Prepare 1/2 of Onion (Diced).
- Prepare 2 tbsp of Chili Powder.
- You need 2 tbsp of Cumin.
- You need 1.5 tsp of Garlic Powder.
- Prepare 1 tsp of Cayenne (or Red) Pepper Powder (optional).
- You need 1.5 tsp of Salt.
This Slow Cooker Creamy White Chicken Chili is bursting with all your White Chicken Chili faves: tender shredded chicken, creamy, hearty beans, warm fiestalicious spices, tangy bright green chilies and aromatic fresh cilantro. But to make this truly epic White Chicken Chili - its creamified! Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.
Creamy White Chicken Chili - Slow Cooker friendly step by step
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it..
- Add the Sour Cream and cream cheese..
- Add seasonings in the remaining ingredients and gently stir them together..
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft..
- We like it served with sour cream and shredded cheese on top..
- Enjoy.
Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board. This white chicken chili recipe is made with juicy, shredded chicken, seasoned with Knorr® Granulated Chicken Bouillon, white beans and sweet corn in a lusciously creamy broth spiked with salsa verde then topped with refreshing sour cream, zesty cilantro, creamy avocados and salty, crunchy tortilla chips AKA the perfect spoonful. Combine all ingredients (except for cream cheese) in a large slow cooker. Remove chicken and shred with two forks or chop.
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