How to Make Delicious Keto Carrot Cake
Keto Carrot Cake. Keto Carrot Cake Storage Keto cakes tend to dry out faster than traditional cakes containing sugar. Sugar substitutes don't hold moisture like real sugar does. It's important to store the keto carrot cake in an airtight container in the refrigerator or room temperature if you want to extend the shelf life of the cake.
Still, a sugar-free carrot cake can work for a keto diet if it works for your macro requirements. Carrot cake is far from keto-friendly. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Keto Carrot Cake
- You need of Carrot Sponge.
- You need 2 cups of carrot cake.
- Prepare 180 gr of unsalted butter.
- It's 189 gr of granulated erythritol.
- It's 4 of eggs.
- Prepare 2 tsp of vanilla essence.
- It's 250 gr of almond flour.
- It's 2 tbsp of coconut flour.
- You need 2 tsp of cinnamon.
- You need 1/2 tsp of nutmeg.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of xanthan gum.
- It's 2 tsp of baking powder.
- Prepare 150 gr of chopped walnuts.
- You need of Cream cheese frosting.
- Prepare 250 gr of mascarpone cheese.
- Prepare 200 ml of double cream.
- It's 150 gr of powdered erythritol.
- Prepare of Vanilla essence.
This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid. Keto Carrot Cake A wonderfully moist and flavorful keto carrot cake is made with almond flour.
Keto Carrot Cake step by step
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
- Mix the dry ingredients into the butter mixture on low speed until combined..
- Stir in the grated carrots and chopped nuts..
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.
A truly easy recipe, it's a one-layer cake that you can quickly mix by hand. This low carb carrot cake is going to be one of the best desserts you have had in a while, but it also happens to come together in a breeze. There are no lengthy or frustrating directions, just simple mixing, and baking. Let's go into further detail on what it takes to make this carrot cake. Keto carrot cake, the perfect solution for those on a low carb ketogenic diet missing carrot cake.
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