How to Cook Yummy One-Pot Creamy Chicken & Mushroom Pasta
One-Pot Creamy Chicken & Mushroom Pasta. When the craving for a creamy, cheesy pasta strikes—but you still need to bring some protein and veggies to the table—this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time. Made on the stovetop in a single skillet, this flavorful chicken breast recipe is sure to become one of your go-to recipes on busy weeknights.
Add the thyme sprigs, cover the pan and transfer to the oven. This recipe is brought to you by Kroger Easy Chicken and Rice Casserole September is Hunger Action Month. Everything is made in just one pot and it is filled with sun dried tomatoes, spinach, mushrooms and the creamiest pasta! You can cook One-Pot Creamy Chicken & Mushroom Pasta using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of One-Pot Creamy Chicken & Mushroom Pasta
- Prepare 2 cups of penne pasta.
- You need 3 of boneless, skinless chicken thighs.
- It's 1 of medium onion, finely diced.
- You need to taste of Ground black pepper.
- Prepare Handful of fresh parsley, finely chopped.
- It's to taste of Salt.
- You need as needed of Olive oil.
- Prepare 3 of garlic cloves, finely diced.
- It's 1/4 cup of white wine.
- Prepare 1 tsp of dried mixed herbs.
- You need 1/2 can (200 g) of approx) evaporated milk.
- Prepare 1/4 of milk.
- Prepare 1/2 of grated parmesan cheese.
- You need 500 ml of chicken stock or broth.
- It's 125 g of mushrooms, sliced.
For a similar recipe to this one, I also make an excellent skillet creamy chicken mushroom Florentine. Heat oil in Dutch oven or large deep skillet sprayed with cooking spray on medium heat. If you are still shoveling out from all the snow and hunkered down inside your house trying to get warm, this One Pot Creamy Chicken Pasta is warm, comforting and creamy. Oh, and did I mention, easy!
One-Pot Creamy Chicken & Mushroom Pasta step by step
- Season the chicken thighs with salt, pepper and mixed herbs..
- Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
- Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
- Add the wine and simmer over low-medium heat for 3-5 minutes..
- Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
- Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
- Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
- Slice the chicken thighs thinly..
- Just before removing the pan from the heat, add the parmasan, parsley and chicken..
- Remove from the heat and rest for 5-10 minutes..
One pot meals are great because they are relatively quick and easy and you don't have a million dishes to clean. Nothing beats this one-pot creamy chicken and rice recipe when it comes to convenience or comfort. Also, we can pretty much guarantee you won't have any leftovers to put away, either. Add onions, Italian seasoning, salt and pepper flakes. After the vegetables are cooked, add the chicken broth, cream, and bring to a simmer.
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