How to Cook Yummy Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker. This Slow Cooker Creamy White Chicken Chili is bursting with all your White Chicken Chili faves: tender shredded chicken, creamy, hearty beans, warm fiestalicious spices, tangy bright green chilies and aromatic fresh cilantro. But to make this truly epic White Chicken Chili - its creamified! Place chicken breasts in the bottom of a slow cooker.
Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Sprinkle the spices over the chicken. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around. You can have Creamy White Chicken Chili - Slow Cooker using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Creamy White Chicken Chili - Slow Cooker
- It's 1 of large boneless, skinless chicken breast.
- Prepare 1/2 of yellow onion, diced.
- You need 3 cloves of garlic, minced.
- It's 1 of jalapeno, diced (seeds removed for non-spicy).
- You need 1 can (4 oz.) of diced green chiles.
- Prepare 2 cans (15 oz.) of white beans, drained and rinsed.
- Prepare 2 cups of unsalted chicken broth.
- It's 1 1/2 tsp. of ground cumin.
- You need 1 tsp. of salt.
- It's 1/2 tsp. of dried oregano.
- It's 1/2 tsp. of pepper.
- Prepare 1/2 tsp. of ground coriander.
- You need 4 oz. of brick style cream cheese, cut into cubes.
- You need of Juice from 1/2 lime.
Combine onion, chicken, beans, broth, chili powder, cumin, pepper, salt, green chiles and tabasco sauce in the slow cooker. Remove the chicken from the slow cooker and place it on a cutting board. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.
Creamy White Chicken Chili - Slow Cooker instructions
- Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender..
- After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice..
- Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through..
Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. Slow Cooker White Chicken Chili is super creamy and cheesy with lots of southwestern flavor. Serve with crunchy Frito chips for a hearty winter meal. Add the shredded chicken back into the slow cooker.
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