Easiest Way to Cook Tasty Keto cranberries nut cookies
Keto cranberries nut cookies. Keto Cranberry Walnut Cookies These keto cranberry walnut cookies are similar to the cranberry bread I used to make every year for the holidays, but so much better because they are keto. I love being able to recreate recipes that I used to make and make it in a healthier way so that we can still have them. Cookies Are For Sharing Crisp buttery almond flour cookies with cranberries, walnuts, and a hint of cinnamon.
No grains, no eggs, and no sugar is needed, but you'd never tell. These cookies are soft, chewy full of juicy cranberries, and chocolate chips. They are pleasantly sweet, and the cranberries are NOT overpowering! You can have Keto cranberries nut cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Keto cranberries nut cookies
- It's 440 gr of Lakanto sugar.
- You need 450 gr of unsalted butter.
- You need 450 gr of almond flour.
- You need 4 of eggs.
- You need 2 tsp of vanilla.
- You need 2 tsp of baking powder.
- Prepare 2 tbsp of chia seed.
- You need 2 tbsp of flaxseed.
- You need 125 gr of dried chopped cranberries.
- Prepare 125 gr of roasted chopped walnut.
Combine all the dry ingredients in a bowl. In a separate bowl, add all the wet ingredients and mix until it's fully combined. Use a cookie scoop to measure out the exact amount for each cookie. These keto white chocolate cranberry cookies consist of an almond and coconut flour cookie dough, loaded with white chocolate chips and dried cranberries.
Keto cranberries nut cookies step by step
- Combine butter, sugar, eggs and vanilla thoroughly (can use mixer or soft spatula).
- In separate bowl combine flour, salt and baking powder. Fold into the dough from step 1.
- Fold in chia seed, flaxseed, dried cranberries and roasted walnut.
- On a line of cooking sheet, drop heaping tablespoon of the cookie dough at least 2 inches, 6-8 cm apart (the cookie will spread out quite thin).
- Bake at 180 C for 10 minutes or until the edge start brown.
- Let cool before storing.
You'll never believe these classic cookies are low carb and sugar free! I love giving classic cookies a keto and low carb makeover. These white chocolate cranberry cookies are my new favorite! Instructions Add the almond flour, egg, coconut oil and sweetener to a bowl and mix well. Add the sliced almonds and cranberries and mix again.
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