How to Prepare Tasty Bacon, Broccoli & Chicken keto Casserole
Bacon, Broccoli & Chicken keto Casserole. Bacon and Broccoli Salad You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. —Cindi Read, Hendersonville, Tennessee Combine broccoli, onion, bacon, raisins, and sunflower seeds in a bowl. While the bacon is cooking, chop the broccoli into small florets.
The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. While the broccoli are roasting in the oven, cook bacon and cut in small pieces. When broccoli are ready, mix in bacon and serve warm. You can cook Bacon, Broccoli & Chicken keto Casserole using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bacon, Broccoli & Chicken keto Casserole
- Prepare 1 of broccoli head.
- Prepare 4 of small chicken breast.
- You need 12 of smoked bacon rashes.
- You need 150 gr of grated cheddar cheese.
- You need 80 gr of cream cheese.
- Prepare 150 ml of double cream.
- You need 50 gr of grated mozzarella.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of paprika.
- It's 1 teaspoon of Dijon mustard.
- Prepare 1 teaspoon of mixed dried herbs.
- You need of Salt & pepper.
In a large skillet (either non-stick or stainless is fine), melt the bacon fat over medium-high heat. Add the broccoli and stir to coat all of it with the melted fat. Continue cooking, stirring occasionally to prevent burning and to cook evenly. When some of the broccoli (not all) is crispy and browned, remove from heat and season with salt, to.
Bacon, Broccoli & Chicken keto Casserole step by step
- Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy..
- Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C.
- Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender..
- Once cooked, chop the bacon and the chicken breast in manageable pieces..
- In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated..
- Add the grated cheese and mix again..
- Add the mixture into a pan or a skillet and top it up with grated mozzarella..
- Bake for 15 min or until the cheese is melted and gold at 180°.
Fry the bacon in a large oven-safe skillet over medium heat until crispy. Use some of the bacon fat for added flavour to cook the onion. Scrape up any browned bits leftover from the bacon and add the broccoli. Sauté garlic with the broccoli for until fragrant. In a large saucepan, pot or Dutch oven, cook the bacon until crispy.
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