How to Cook Tasty Paleo Banana Bread
Paleo Banana Bread. Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible.
This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. It's gluten free, Paleo and sweetened only with bananas and perfect for breakfast or a snack with your favorite spread. Kid approved and easy to make! You can cook Paleo Banana Bread using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients of Paleo Banana Bread
- You need 3 of Bananas.
- It's 3 of Eggs.
- You need 1 tbsp of Vanilla extract.
- It's 1 tbsp of Honey.
- It's 1/4 cup of Extra virgin coconut oil.
- You need 2 cup of Blanched almond flour.
- You need 1 tsp of Celtic sea salt.
- It's 1 tsp of Baking soda.
Paleo Banana Bread Paleo banana bread made with no sugar! Fruit sweetened flourless banana bread recipe that's easy to make in the blender. Light, fluffy, and moist healthy banana bread for spring baking. PERFECT Paleo Banana Bread with coconut flour, almond butter, and maple syrup or honey.
Paleo Banana Bread instructions
- 1. Place bananas, eggs, vanilla, honey and shortening in a food processor. 2. Pulse ingredients together. 3. Pulse in almond flour, salt and baking soda. 4. Scoop batter into a greased 7.5x3.5 loaf pan. 5. Bake at 350°F for 35 min. 6. Remove from oven and allow to cool before cutting..
This moist, tender banana bread tastes like the real deal but is flourless and made with NO butter, NO oil, and NO sugar! The best healthy banana bread recipe you will ever bake! The quick and easy bread has a great texture—almond flour gives it a wonderful, moist tender crumb. Many paleo baking recipes call for a long list of ingredients, but this paleo bread calls for just a few simple ingredients and comes out perfect! While we believe our banana bread tastes even better than the original, it has a mere fraction of the calories and sugar.
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