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Recipe: Appetizing Rabdi Recipe

Rabdi Recipe. Rabri recipe - a step by step post to make rabri the way its made traditionally. Rabri is a popular There is no short cut method to this traditional recipe. So I do suggest to prepare this recipe when. while the preparation of rabdi recipe is straightforward, but few important points has to be taken any fruit pulp like grape or mango to prepare angoor rabdi and mango rabri recipe. add the fruit flavour at.

Rabdi Recipe How to make Rabdi / rabri. Good thing about preparing Rabdi is that it is an easy recipe, but problem lies in the attention to detail and there is no. Here is the pic of the ingredients used in rabri recipe (rabdi). You can cook Rabdi Recipe using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rabdi Recipe

  1. Prepare 1.25 litres of Milk.
  2. It's 1 tsp of Cardamom powder.
  3. It's 10-12 strands of saffron.
  4. It's 1/2 cup of Almonds.
  5. Prepare 1/2 cup of Cashew nuts.
  6. You need 1/3 cup of Sugar.
  7. Prepare 1/2 tsp of Rose water.
  8. Prepare 1/4 cup of Raisins.
  9. Prepare 1/4 cup of Cherries.

Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Instant Rabdi recipe, how to make instant rabdi. Instant rabdi recipe is an easy and less tedious version of the original recipe. When in hurry you can always keep this recipe handy and it tastes very.

Rabdi Recipe instructions

  1. Take 5 cups of full fat whole milk in a kadhai & heat the milk on a low to medium flame, till the milk starts to form a layer of cream/malai on top..
  2. When you will see the cream floating on top, then with a spatula, gently move the cream layer and bring it towards the side of the pan and stick it to the pan. This process of collecting the cream has to be done many times..
  3. Add cardamom powder & 10-12 strands of saffron. Mix it slowly..
  4. Stir the milk gently on occasions, so that the milk does not get burnt from the bottom..
  5. Add almonds & cashew nuts. Then mix it well..
  6. Keep on simmering the milk and collecting the cream layer on the sides and sticking it to the pan..
  7. Add sugar..
  8. When the milk has got reduced to 1/4 cup of it's original volume. Switch off the flame..
  9. Add rose water. Then garnish with raisins..
  10. Add some cherries..
  11. Now ready to serve..

Rabdi is a very delicious Indian recipe. Learn how to make/prepare Rabdi by following this easy recipe. Rabri aka Rabdi is a classic, traditional Indian sweet. The making of authentic rabri recipe is a laborious process that requires cooking full fat milk over a slow flame till it reduces to a thick mixture. Rabri recipe or the Rabdi recipe is an Indian dessert that is made by cooking the milk over the low The rabri recipe is basically the malai or cream that we get from thickening the milk and flavored with.

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