Recipe: Delicious Potato Stuffed Naan recipe
Potato Stuffed Naan recipe. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan.
If pizza stone is not available use baking sheet. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc. All Stuffed Naan's are made in this same manner. You can cook Potato Stuffed Naan recipe using 21 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Potato Stuffed Naan recipe
- You need of Naan dough.
- Prepare 300 g of self raising flour.
- You need 0.5 of egg (not essential).
- Prepare of Up to 50 ml Milk (can be any type).
- You need 10 ml of olive oil (not essential).
- Prepare 15 g of sugar.
- It's 10 g of salt.
- It's 1.5 g of yeast (very essential).
- It's of Potatoes mix.
- It's 100 g of Peeled Potatoe (raw).
- It's 30 g of onions finely chopped.
- It's of Hand full of corriander finely chopped.
- Prepare of Few leafs of mint, fine chopped.
- It's to taste of Salt.
- You need 0.5 g of gram masala.
- It's 0.25 of corriander powder (not essential).
- Prepare of Medium spice.
- Prepare 2 g of Red chilli powder (as much as you can handle).
- Prepare of Dry red chilli flakes.
- Prepare of High spice.
- It's of Add one to two green chillies finely chopped.
Today we will prepare Stuffed Potato Naan/Aloo Naan, so let us start the preparation. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle and yogurt. I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.
Potato Stuffed Naan recipe step by step
- Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins..
- Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential..
- Mix the dough and if required add water to collect the flour together..
- Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are..
- When making naans leave the dough outside to get to normal temperatures for few minutes..
- While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point)..
- Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan..
- Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan..
- Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side..
- Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential).
- P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C..
This recipe has a technique involved which i learned from a youtube video. The Stuffed Naan recipe out of our category Root Vegetable! Place a potato ball in the center of each circle of dough then wrap the dough around the filling to seal. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.
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