Recipe: Tasty Baingan Recipe
Baingan Recipe.
You can have Baingan Recipe using 16 ingredients and 1 steps. Here is how you cook that.
Ingredients of Baingan Recipe
- Prepare 1 of large Eggplant.
- You need 3 of Garlic Cloves.
- You need For of Bharta:.
- Prepare 3 tablespoons of Oil.
- You need 1 teaspoon of Nigella Seeds (Kalonji).
- It's 6 of Garlic Cloves, minced.
- It's 1 teaspoon of grated Ginger.
- You need 1 of Green Chilli, finely chopped.
- It's 1 of medium Onion, finely chopped.
- You need 2 of Tomatoes, finely chopped.
- You need 1 teaspoon of Red Chilli Powder.
- Prepare 1 tablespoon of Coriander Powder.
- It's 1/2 teaspoon of Turmeric Powder.
- It's to taste of Salt.
- It's 1 of Roasted Baingan Pulp.
- Prepare 1 tablespoon of Chopped Coriander.
Baingan Recipe instructions
- Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes..
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