Recipe: Tasty Jangiri recipe
Jangiri recipe. Jangiri Recipe with step by step pictures. This Jangiri recipe is from ammas old cookbook. Jangiri or Jhangiri is a very popular indian sweet prepared for Diwali or any other festive occasions.
Checkout Jangiri Recipe - A Traditional Sweet which is made during Diwali or any other Special Occasions. It is made with Urad Dal and soaked in Sugar syrup. Jangiri or Jhangiri is always confused with Jalebi. You can have Jangiri recipe using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Jangiri recipe
- You need 1/2 cup of Urad dal.
- You need 1/2 cup of Water.
- Prepare 2 cups of Sugar.
Jangri is prepared with Urad Dal while Jalebi with All Purpose Flour. Jangri is a popular sweet across South India. Jangiri/ Imarti is a delicious deep fried flower shaped sweet soaked in sugar syrup. Jhangiri usually comes in orange color and is prepared using urad dal and rice flour and prepared during festivals like diwali and new year. hi I tried the jangiri recipe. it was soft not crispy and also the sugar syrup did not penetrate all the way in. just outside. tried soaking it again for a day. still the same. not sure what was the mistake. can you give guidance.
Jangiri recipe step by step
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My son loves Jangiri so much. Ur recipe with photos and tips gave me confident to try. Today i tried ur recipe following step by step as per ur photos and tips. Stitch around the hole, like button stitc… Here we have Jangiri sweet recipe in Tamil or Jangiri recipe in Tamil. It can be also called as Jangiri seivadhu eppadi or Jangiri seimurai in Tamil.
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