How to Make Tasty Focaccia recipe

Focaccia recipe. Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil. Click here for verything you wanted to know about focaccia but were afraid to Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

Focaccia recipe This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread. You can have Focaccia recipe using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Focaccia recipe

  1. Prepare of Olive oil.
  2. It's of Rock salt (Melton is ideal).
  3. Prepare of Rosemary.
  4. You need of (If you can add anything you want too: onions, sun dried tomatoes, olives...).

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the Focaccia is best eaten when warm, but is also good at room temperature. If the crust gets too soft. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.

Focaccia recipe instructions

  1. Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top..
  2. Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings..
  3. Cook in the oven for 25 min or so. Leave to cool for 20 min..

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

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