Recipe: Delicious Matar pulao recipe
Matar pulao recipe. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.
Enjoy the delicious taste of Pakistani Matar Pulao and Easy Matar Pulao Recipe at Matar ka pulao Recipe in Urdu. Matar pulao is a popular one-pot meal that is prepared across all households in India. Watch a video and learn how to make the peas pulao. You can have Matar pulao recipe using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Matar pulao recipe
- You need 3 cup of ricea.
- It's 1 cup of matar.
- Prepare 1 of tammato cut small pieces1 onion cut small pieces.
- It's 10 of black pepper.
- You need 1 Tsp of jeera.
- You need of Salt your test.
- You need 3 of green cilli small pieces.
- You need 1 of stik cinnamon.
- You need 5 of cloves.
- It's 1 of inech gingar cut small pieces.
- You need leaves of Taz.
Peas Pulao/Matar Pulao with onion raita. Peas Pulao is a culinary gem among North Indian dishes in the vegetarian rice recipes. Stir up some peas and rice to make a gorgeous, aromatic matar pulao. Matar Pulao Recipe, Learn how to make Matar Pulao (absolutely delicious recipe of Matar Pulao ingredients and cooking method) Peas and spices jazz up plain rice to make a delicious pulao.
Matar pulao recipe instructions
- Ake pot and put oil when oil is hot you put onion,.when onion is brown add the all garam masalas cook 1 minute add ginger cook 1 minute after you add tomato cook 2 minute then you put matar cook 5 minutes our rice is 3 cup we put water 4 and half cup when water is boiled put in rice when water is little then 10 minutes cooked slow falme.matar pulao is ready..
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. I already have a recipe for making perfect plain white basmati rice on the blog, but I wanted to share. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. Heat oil in a non-stick pan and saute cumin seeds and sliced onions, till tender and slightly browned. Add rice, water, salt, peppercorns, cloves, and bay leaves, and cover cook on medium-low heat till rice is tender.
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