How to Prepare Perfect Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar). The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. Quite possibly, the tastiest burger on the planet.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower  Chilli Cranberry Sauce(Jar) This recipe was great a nice change from the "in the oven" venison burgers. I used one onion instead of two shallots and I did the bacon in the microwave. Add in cumin seeds and let them sizzle. You can cook Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

  1. You need 500 gm of lean Venison mince.
  2. It's 1 tsp of Garlic powder.
  3. You need 1 tsp of dried thyme.
  4. You need 1 tsp of onion powder.
  5. Prepare of S&P.
  6. You need 1 slice of Mozzarella cheese.
  7. Prepare 2 slices of cheddar cheese.
  8. It's 1 of cauliflower.
  9. Prepare 1 of cumin.
  10. It's 1 tsp of thyme.
  11. It's 1 tsp of turmeric.
  12. You need 1 tsp of coriander seeds.
  13. Prepare 1 tsp of curry powder of choice (madras).
  14. Prepare of Lemon Olive oil.
  15. You need 1 of cabbage.
  16. Prepare of Butter.
  17. You need 1 tsp of Cranberry Chilli jam.

Add in cabbage, cauliflower in this and toss well. Homemade cranberry sauce can be frozen. Although I recommend, you use it within the next two months. A Thanksgiving holiday feast is not complete unless there is homemade cranberry sauce on the table!

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) instructions

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape.
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins.
  3. Prep cabbage & sauté for 10/15 mins till tender.
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted.
  5. Serve with Cranberry jam.

This post may contain affiliate links. A simple recipe for fresh and easy homemade cranberry sauce. Homemade Cranberry Sauce - Dinner at the Zoo. Recipe with video instructions: This could well be your new favourite dish! For the Bangladeshi venison curry, heat the oil in a large saucepan and fry the onions gently until lightly coloured.

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